A Japanese type of knife for very precise cutting with which food does not stick to the blade.
-Length: 17.5 cm
-Natural materials and tangible wood grains in the handle
-Unique design
-Unched handle for extra stability and durability
-MoV steel for high hardness
-Tapered blade for precision cutting
-Durable and balanced blades for extra cutting comfort.

Material: Wood and stainless steel